Zuppa Toscana Recipe

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This recipe for Zuppa Toscana is from For the Love of Family, Friends and Food: A Compilation of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 1/2 cups spicy ground sausage 2 medium potatoes, cut in 1/2 lengthwise, then cut into 1/4" slices 3/4 cup diced onion 6 slices bacon 1 1/2 tsp minced garlic 2 cups kale leaves, cut in half, then sliced 2 Tbsp chicken base 1 qt water 1/3 cup heavy cream

Directions:	Directions: Cook sausage in skillet. Drain fat. In stockpot, fry bacon with onion. When bacon is crisp, remove to paper towel, but leave onion in pot. Add garlic and saute for 1 minute. Add potatoes,water, and chicken base. Simmer 15 minutes. Crumble bacon and add to pot. Add kale, sausage, and cream. Simmer 4 minutes, then serve.

Personal Notes:	Personal Notes: Be sure to add the kale in the last 5 minutes before serving. My best friend Shawn shared this recipe with me, and now it is my favorite soup to make.

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Zuppa Toscana Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: