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Streusel Pecan Pie Squares Recipe

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This recipe for Streusel Pecan Pie Squares is from Nitchman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3 c. flour
3/4 c. brown sugar
1 1/2 c. butter/margarine

Filling:
3/4 c. brown sugar
1 1/2 c. corn syrup or maple flavored syrup
1 c. milk
1/3 c. butter/margarine
1 t. vanilla
4 eggs
1 1/2 c. pecans
Directions:
Directions:
Preheat oven to 400ºF. Mix flour and sugar for crust and cut in the butter. Reserve 2 c. of crumbs and set aside. Press remaining crumbs into 15" x 10" x 1" pan. Bake for 10 minutes. Mix all remaining ingredients for the filling, except pecans. Gently stir in pecans. Pour onto partially baked shell and return to 400ºF oven for 10 minutes, then reduce heat to 350ºF. Sprinkle remaining crumbes over filling at this point. Bake 20-25 minutes or until filling is set and crumbs are golden brown.

 

 

 

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