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Chicken Spagetti Recipe

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This recipe for Chicken Spagetti is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 lb hen, cook and debone and chopped
1 1 lb package spaghetti (cooked in chicken broth)
2 green peppers, chopped
2 onions, chopped
1 stick butter or margarine
1 can Rotel tomatoes
1 lb Velveeta Cheese
1 4 oz jar pimento
1 can English peas
Directions:
Directions:
Saute peppers and onion in 1 stick of butter or margarine. Mix all ingredients except peas and stir until cheese melts. Once cheese is melted, stir in peas. Bake in large casserole at 350º until it bubbles. May be prepared the day before and refrigerate until time to bake.

Note: May use smaller baking dishes and freeze for later.
Personal Notes:
Personal Notes:
From Lenora Fikes - Tammy Bates Aunt

 

 

 

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