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SUHIJAKI Recipe

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This recipe for SUHIJAKI is from Grandma Dorothy's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. round steak
2 tbsp. shortening
1 can bouillon
1/4 cup water
1 tbsp. soya sauce
1/4 cup chopped onion
1 cup chopped celery
1/4 cup slivered green pepper
1/4 tsp. salt and pepper
2 cups sliced mushrooms
1 tbsp. cornstarch
2 tbsp. water
Directions:
Directions:
Cut steak 1/8” thick – 2” long. Brown in shortening. Stir in bouillon, 1/4 cup water, soya sauce and onions. Cover and simmer, stirring occasionally for 20 minutes. Stir in celery, pepper, salt, peppers and mushrooms. Simmer for 5 minutes. Thicken with cornstarch. Simmer 10 minutes. Serve over rice.

 

 

 

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