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"Hunger is the best sauce in the world."--Cervantes

MARIAN"S BLUEBERRY PIE Recipe

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This recipe for MARIAN"S BLUEBERRY PIE is from WATSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for double crusted 9" pie, unbaked
4 cups blueberries, fresh or frozen
3/4 cup sugar
3 tbsp. flour
dash of cinnamon or nutmeg
1 1/2 tbsp. butter or margarine
Directions:
Directions:
Preheat oven to 425ºF.. Combine blueberries, sugar, flour, and spice. Toss
lightly. Pour into unbaked pastry lined pie pan. Dot with butter. Top with second
crust. Seal and flute edges. Slash top crust to allow steam to escape. Bake 35 - 40 minutes, until juice is bubbly in the center. Remove from oven and cool before serving.

 

 

 

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