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DOUBLE LAYER PUMPKIN PIE Recipe

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This recipe for DOUBLE LAYER PUMPKIN PIE is from Grandma Dorothy's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
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Ingredients:  
Ingredients:  
4 oz. (1/2 of 8 oz pkg) cream cheese, softened
1 tbsp. milk
1 tbsp. sugar
1 tub (8oz) Cool Whip thawed, divided
1 Graham Pie Crust
1 cup milk
1 can (15 oz) pumpkin
2 pkg. (4oz) Jello Vanilla Instant Pudding
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Directions:
Directions:
Mix cream cheese, 1 tbsp milk and sugar with wire whisk until well blended. Gently stir in half of the whipped topping. Spread into crust.
Pour 1 cup milk into large bowl. Add pumpkin, dry pudding mixes and spices. Beat with wire whisk until well blended. Spread over cream cheese layer.
Refrigerate for 4 hours or until set. Top with remaining whipped topping.

 

 

 

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