Chicken Artichoke Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: • 1 tablespoon olive oil
• 4 boneless skinless chicken breasts
• salt and pepper
• ½ teaspoon poultry seasoning
• 1 package frozen artichoke hearts, defrosted
• ⅓ cup butter
• ⅓ cup diced onion
• 1 garlic clove, minced
• ⅓ cup flour
• 1 can chicken broth (2 cups)
• ½ cup dry white wine
• 3 ounces cream cheese, room temperature and cut in cubes
• 2 tablespoons freshly grated Parmesan cheese
• ½ cup sliced almonds
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Directions: |
Directions:1. Preheat oven to 350 degrees.
2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and poultry seasoning. Cook until lightly browned on both sides. Place in a lightly greased 9X13-inch pan or similarly sized casserole dish.
3. Scatter artichoke hearts on top of chicken.
4. Add butter to pan and place over medium heat. Cook onion and garlic until soft. Add flour and cook 1 minute, mixing flour into butter.
5. Gradually whisk in chicken broth. Let simmer to thicken and add wine. Cook for several minutes to let alcohol cook off.
6. Add cream cheese and cook over low heat until cream cheese is melted and mixed into sauce.
7. Season to taste with salt and pepper.
8. Pour sauce over chicken and artichokes.
9. Top with Parmesan cheese and almonds.
10. Bake for 40 to 45 minutes. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:1 hour |
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