Crockpot Turkey Breast Recipe
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Ingredients: |
Ingredients: 1 (5-6 pound) turkey breast
1/2 C orange juice
1 (14 ounce) can whole cranberry sauce
1 (1 ounce) package Lipton Onion Soup Mix
salt and pepper
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Directions: |
Directions:Make sure your turkey is completely thawed. Set it on a pan, so you don't have juices running all over when you open up the bag. Cut a hole in the top of the bag and remove the packaging. Place the turkey in the crock pot. Pour 1/2 cup of orange juice into a bowl. Add one can whole berry Cranberry sauce and one package Lipton Onion Soup mix. Mix the ingredients together and pour them over the top of the turkey. Sprinkle a bit of salt and pepper over the top. Cover the crock pot and cook on low for 8-9 hours, or until a meat thermometer stuck into the center of the bird reads 180 degrees. Remove the turkey breast to a plate and cover it with tin foil. Let it rest for about 5 minutes. Then carve it (or shred it) up and enjoy.
GRAVY:
Pour the juices from the crock pot through a strainer and into a medium sized sauce pan. Mix 4 T of cornstarch into 1/2 cup of water. Bring the juices to a boil and add the cornstarch/water mixture a little bit at a time, stirring constantly until you reach the consistency you want. You may not need all of the cornstarch/water. Add about half of a can of cream of mushroom soup. Stir it well and let the soup heat through. |
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