Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

CRANBERRY BUTTER TARTS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRANBERRY BUTTER TARTS is from Grandma Dorothy's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 medium or 24 small tart shells
1 tbsp. boiling water
3/4 cup dried cranberries
1/4 cup soft butter
1/2 cup brown sugar
3/4 cup corn syrup
1 tsp. white vinegar
1 large egg
1/4 tsp. salt
Directions:
Directions:
Pour boiling water over cranberries and let them sit until water is absorbed. In a large measuring cup with a lip, beat remaining ingredients together with a fork. Divide cranberries among tart shells. Pour liquid mixture into tart shells, filling not quite to the top. Bake on bottom rack of oven at 400 degrees for 15 – 20 minutes, until pastry is golden and filling is puffy. Cool and remove from tart tins as soon as possible.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!