Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube of crescent rolls
1 lb. of sausage, browned and drained
8 oz. shredded cheddar cheese
5 eggs
1/4 c. milk
2 c. hash browns (shreds or cubes)
pepper to taste
Directions:
Directions:
Heat oven to 350º. Spray 9x13" pan. Roll out the two sheets of dough to cover the bottom of the pan. Bake for 7-10 minutes. (Bake the crust so that it is just starting to turn brown.) Remove from oven and evenly spread sausage on bottom layer. Sprinkle cheese over sausage. Sprinkle hash browns over the cheese. Mix eggs and milk together until well blended. Gently pour the egg mixture over the potatoes. Pour vertically then horizontally to give good coverage. Pepper as desired on top. Bake uncovered for 30-40 minutes. Bake until the egg mixture is no longer liquidy, and the hash browns are turning brown. This can be baked in the evening and then microwaved piece at a time for breakfast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!