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Mom's Chocolate Cake Recipe

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This recipe for Mom's Chocolate Cake is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 3/4 c. all purpose flour
3/4 c. Hershey's Cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla extract
1 c. boiling water
Directions:
Directions:
Preheat oven to 350º. Grease and flour two 9" pans or a 13x9" pan. In a large mixing bowl combine dry ingredients. Add eggs, milk, oil and vanilla. Beat on medium speed for 2 minutes. Remove from mixer, stir in boiling water (batter will be thin). Pour into prepared pan(s). Bake for 30-35 minutes for round pans, 35-40 minutes for rectangular pan or until toothpick comes out clean. Cool for 10 minutes. Remove from pans to wire rack. Cool completely before frosting.

 

 

 

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