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Canned Tomatoes/Juice Recipe

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This recipe for Canned Tomatoes/Juice is from Recipes from the Women of the Wells Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salt
Fresh tomatoes
Directions:
Directions:
Cook tomatoes whole, caps removed with 1 tsp of salt per quart and 1/2 tsp per pint. They will cook down to include whole tomatoes and some juice. Pour into appropriate sized jars and put lids on. Place jars in a water bath and boil quarts for 15 minutes and pints for 10 minutes.

To make juice, just run the tomatoes through a colander and mush them till they produce juice into jars and follow the same water bath instructions.

The water baths seal the jars.

 

 

 

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