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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tomato Soup Recipe

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This recipe for Tomato Soup is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans [28 oz ea] crushed tomatoes
1 can [14.5 oz] chicken broth
2 T minced fresh oregano or 2 tsp dried oregano
1to 2 T sugar
1 cup heavy whipping cream
1/3 cup sour cream
Directions:
Directions:
Process tomatoes in blender until smooth.
Transfer to a large pot and stir in broth.
Bring to a boil.
Reduce heat - cover and simmer 10 minutes.
Stir in oregano and sugar.
Add small amount to whipping cream and return all to pan but do not boil.
Serve topped with sour cream
Number Of Servings:
Number Of Servings:
8 to 10 servings

 

 

 

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