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Tomato Florentine Soup Recipe

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This recipe for Tomato Florentine Soup is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
1/2 cup onion, diced
1 tsp garlic, minced
1 cup crushed tomatoes
1 cup tomatoes, diced
2 cups chicken broth
3/4 cup spinach, chopped
1/4 cup red wine
1 T basil
1-1/2 tsp oregano
2 oz Prosciutto [country ham] diced
Romano cheese, grated
Directions:
Directions:
Heat oil in a heavy saucepan.
Add the onion and garlic and cook until just soft.
Add the crushed tomatoes, diced tomatoes, broth, spinach, wine and herbs.
Bring to a boil.
Reduce the heat and simmer 35 minutes.
Add the prosciutto and simmer 10 minutes longer
Serve warm garnished with the Romano cheese.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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