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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tortilla Soup Recipe

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This recipe for Tortilla Soup is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 [14.5 oz] cans chicken broth
1 cup prepared mild or medium tomato salsa
1 cup dried tomato halves, snipped into thin strips
1 tsp ground cumin
1/4 cup chopped cilantro
2 T lime juice
2 cups broken tortilla chips
1 [7 oz] can vacuum packed corn kernels
1 small avocado, peeled, and cut into 1/2 inch pieces
1/2 cup shredded Monterey Jack cheese
Directions:
Directions:
In 2 quart saucepan, mix broth, salsa, dried tomatoes and cumin.
Bring to a boil; reduce heat and simmer gently 8 to 10 minutes, until dried tomatoes are tender.
Mix in 2 T cilantro and the lime juice.
Ladle hot soup into 4 bowls.
Divide remaining cilantro, tortilla chips, corn, avocado and cheese among the four bowls.
Number Of Servings:
Number Of Servings:
4 Servings
Personal Notes:
Personal Notes:
Per serving = 381 calories; 20 g fat; 12 mg chol; 967 mg sodium; 44 g carb; 4 g fiber 13 g protein

 

 

 

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