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Robust Chicken Vegetable Soup Recipe

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This recipe for Robust Chicken Vegetable Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 celery stalk, chopped
• 2 cups cooked chicken breast, chopped
• 4 cups chicken broth
• 1/2 cup green onion, cut into 1/2-inch pieces
• 1/2 cup organic carrots, peeled and cut into chunks
• 1/2 cup broccoli, cut into 1/2-inch pieces
• 1/2 cup peas
• 1/2 cup lima beans (substitute red kidney beans)
• 1/2 cup zucchini, sliced
• 3 medium tomatoes, peeled and quartered
• 1 cup brown rice, cooked
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 2 tablespoons fresh parsley, chopped
• salt and black pepper
Directions:
Directions:
In a large soup kettle, heat oil and sauté onions and celery. Sauté until vegetables are soft.
Add chicken, broth, all vegetables, rice, and herbs. Simmer 10-12 minutes until vegetables are tender crisps. Stir in parsley and season with salt and pepper.
Note: Prepare the day before; cover and refrigerate for flavors to blend.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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