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Chicken Soup Recipe

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This recipe for Chicken Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⁄2 rotisserie chicken
1 tbsp extra virgin olive oil
1⁄2 cup finely diced onion
1⁄2 cup finely diced celery
1⁄2 cup finely diced carrot
2 cups low sodium chicken broth
3 cups low sodium vegetable broth
1 tsp kosher salt
1⁄4 cup chopped fresh herbs (your choice)
1 cup cooked brown rice
Optional (escarole - nice in soups)
Directions:
Directions:
1. Remove skin from rotisserie chicken. Pick meat, both white and dark, from the carcass and shred. Reserve 1⁄2 the meat for a future meal.
2. Heat olive oil over a medium heat in a 4-quart sauce pot. Add the onion, celery, and carrot, and cook until soft, about 5 minutes.
3. Add the chicken broth, vegetable broth, and salt to the pot and bring to a boil. Turn down the heat and simmer for an additional 10 minutes.
4. Add the chicken, rice, and the fresh herbs, and simmer for another 5 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
PER SERVING: 225 calories / 10 g fat / 18 g carb / 3 g fiber / 15 g protein

 

 

 

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