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Clam Sauce (Red) Recipe

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This recipe for Clam Sauce (Red) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can baby clams (with juice)
Small jar of clam juice (if you have it)
Chicken base (tablespoon)
6 large cloves of chopped garlic
Extra virgin olive oil (coat bottom of saucepan)
Splash of red wine to taste
Fresh chopped parsely (can use dried parsley)
Crushed red pepper seeds (to taste)
Basil and oregano (to taste)
Fresh black pepper
Small can of tomatoes or tomatoe sauce (just enough to turn sauce pink, not red)
Directions:
Directions:
Saute chopped garlic in olive oil (do not let garlic burn, but get golden), when garlic is golden, add can of baby clams (with juice), clam juice (or water w/chicken base diluted… add chicken base either way, whether you have clam juice or need to use water), add small can tomtoes or sauce (not much, just enough to make sauce pinkish color), wine and seasonings (fresh parsley at the very end) and simmer for 10-15 minutes and serve over linguini.
(Optional: add whole clams and allow them to open & steam in sauce)
Number Of Servings:
Number Of Servings:
Any
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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