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Ginger Bread Recipe

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This recipe for Ginger Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
½ cup butter
½ cup Grandma’s Molasses (robust yellow label)
1 egg beaten
1 ¾ cup flour
1 tsp. baking soda
¼ tsp. salt
1 tsp. ginger
1 tsp. cinnamon
½ tsp. allspice
½ tsp. ground cloves
Directions:
Directions:
Beat together:
½ cup sugar
½ cup butter
½ cup Grandma’s Molasses (robust yellow label)
1 egg beaten

To this add:
1 ¾ cup flour
1 tsp. baking soda
¼ tsp. salt
1 tsp. ginger
1 tsp. cinnamon
½ tsp. allspice
½ tsp. ground cloves

Add:
¾ cup boiling water
Mix all together until blended. Bake in a lightly greased and floured bread pan (I use glass loaf pan) for about 50-55 minutes in a 325 degree oven.
Number Of Servings:
Number Of Servings:
Any
Preparation Time:
Preparation Time:
1 Hour 30 min

 

 

 

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