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Crème Fraiche Recipe

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This recipe for Crème Fraiche is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup heavy whipping cream
1 cup sour cream (not ultra pasteurized)
Directions:
Directions:
Whisk both creams together until thoroughly blended. Pour into jar, cover and let stand in warm place about 12 hours. Stir well and refrigerate 36 hours.
Personal Notes:
Personal Notes:
Will keep 7-10 days.
The Differences Between Sour Cream & Crème Fraîche: Sour cream has a fat content of about 20% and may include ingredients like gelatin, rennin, and vegetable enzymes to stabilize it and make it thicker.
Crème fraîche has a fat content of about 30% and does not contain any added thickeners. Crème fraîche is thicker, has a richer flavor, and is less tangy than sour cream.

 

 

 

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