Chili Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: • 1 1⁄2-2 lbs cooked lean ground beef (drain any fat)
• 2 (15 ounce) cans red kidney beans
• 1 red bell pepper chopped
• 1 green bell pepper chopped
• 2 cups water w/beef base diluted or Beef Bone Broth
• 1 (6 ounce) can tomato paste
• 1 can crushed tomatoes
• 2 1⁄2 tablespoons instant minced onion (or fresh equivalent)
• 1 tablespoon instant minced garlic (or fresh equivalent)
• 1 tablespoon chili powder
• Crushed red pepper to taste
• 1 tablespoon of Worchestershire sauce
• Dash of red hot sauce
• 1 teaspoon cumin
• 1⁄8 teaspoon cayenne
• 1 teaspoon salt
• ½ teaspoon garlic powder
• 1 tablespoons sugar
• 1⁄2 teapoon black pepper
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Directions: |
Directions:1. Crush the tomatoes so there are not any large chunks.
2. Put all the ingredients into the pot and cook over medium heat for 1 to 1 1/2 hours.
Serve with either favorite crackers, corn bread or elbow macaroni (Shredded Cheddar optional).
note: saute the onion & bell peppers in a little olive oil until tender before adding to Chili pot |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:1 Hour 30 min |
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