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SALADS - Potato Salad (Cook's Country) Recipe

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This recipe for SALADS - Potato Salad (Cook's Country) is from The Hawkes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Yukon Gold
While hot add 2 TBSP Pickle Juice and 1 TBSP Yel. Mustard
drizzle over potatoes and mix with hands, cool in refridgerator for 30 min.

Dressing:
Pickles - Dice
Small Rib Celery
1 little bit of Red Onion
1 tsp Cel. Salt/Seed
Pickle Juice a little
1/2 Cup Mayo (a little Sour Cream or greek yogurt too)

Refridgerate 30 min.

Add Hard Boiled Eggs only before serving.

Hard Boiled Eggs..... 1 TBSP Salt, Water Cold, Bring to Boil. Put Lid on and remove from heat for 10 min. Pleace in Cold Ice Bath 5 min.... PEEL.
Directions:
Directions:
Above
Personal Notes:
Personal Notes:
Haven't made this yet but took the time to record Cook's Country and hand write this recipe. It's supposed to be 'An All American Potato Salad'

 

 

 

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