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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

TRUE GARLIC BREAD Recipe

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This recipe for TRUE GARLIC BREAD is from LAUTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PKG. DRY YEAST
2 1/4 CUP WARM WATER 110-175 DEGREE
3 TB. SUGAR
1 TB. SALT
2 TB. OIL
6 1/2 CUPS FLOUR
1/2 CUP CRUSHED GARLIC FROM OIL

TOPPING
4 CLOVES GARLIC
2 TB. BUTTER
2 TB. OLIVE OIL
3 TB. GRATED CHEESE
Directions:
Directions:
Dissolve yeast in warm water, add sugar, oil, salt and 3 cups flour.
Mix until smooth adding 1/2 cup flour at a time. Mix in garlic until dough is soft. Knead dough on floured surface until smooth 8-10 minutes.
Cover in greased bowl, let rise 1-2 hours Punch down and divide in 1/2 place in 2 greased 9 x 5 pans, cover with wet cloth let rise in pan 1-2 hours.
Bake 375 degree for 30-35 minutes.
Let cool, slice.
Topping
Combine garlic, butter, olive oil in sauce pan. Heat 3 minutes.
Brush bread with mixture. Place under broiler until golden brown.
Sprinkle cheese and put back in oven 30 seconds.

 

 

 

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