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Kathy's Creamy Shrimp Garden Wedges Recipe

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This recipe for Kathy's Creamy Shrimp Garden Wedges is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Bisquick
1/2 c. cold water
1 - 8 oz. cream cheese, softened
1/2 c. mayo
1/2 c. sliced green onions
2 tsp. prepared horseradish
1/8 tsp. red pepper sauce (Tobacco)
1 can shrimp or fresh (1/2 lb.)
2 medium stalks celery, cut diagonally, 1/4 inch slices (thin)
Pick any or all of the following veggies: sliced mushrooms, cherry tomatoes, broccoli, cauliflower, carrots, olives
Grated cheese
Directions:
Directions:
Mix Bisquick and water into soft dough. Beat 20 strokes & pat into ungreased 12 inch pizza pan, forming a 1/2 inch rim. Bake at 400º for 10 minutes. Cool for 10 minutes. Mix cream cheese, mayo, onion, horseradish, pepper sauce, and shrimp. Spread over crust. Use celery to make a design (rows). Put desired veggies between rows of celery. Repeat. Place tomatoes around edges. Be creative. Sprinkle with cheese and refrigerate for one hour or overnight.

 

 

 

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