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Strawberry Limeade Rum Punch Recipe

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This recipe for Strawberry Limeade Rum Punch is from The Yothment Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 liter Ginger Ale
12 ounces frozen limeade
10 ounces frozen Bacardi (I use a frozen Strawberry Daiquiri)
2 1/2 cups of Rum
1 sliced lemon
2 sliced limes
1 carton of strawberries (sliced)
Directions:
Directions:
Thaw frozen concentrates and then mix all ingredients together in a punch bowl or other beverage dispenser. Add sphere ice cubes and serve!
Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Don't forget to add some of the fruit to your glass!!

 

 

 

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