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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Supreme Recipe

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This recipe for Chicken Supreme is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup flour
1 t. paprika
1 t. salt
dash pepper
3 chicken breasts, skinned, halved
1/4 cup butter
2 T. water
2 T. flour
1/2 t. salt
1 1/4 cups half and half
1 T. lemon juice
1/2 cup Swiss cheese
Directions:
Directions:
At least a day ahead, combine first four ingredients. Coat chicken breasts with flour mixture and brown in butter. Add water and simmer covered for 25-30 minutes. Remove chicken to a baking dish and reserve drippings. Combine flour, salt and half and half. Stir into reserved drippings in skillet. Cook and stir until thick and bubbly. Add lemon juice and pour over chicken. Bake covered at 350 degrees until hot, 50-60 minutes. Sprinkle with cheese. Bake uncovered until cheese melts, 1-2 minutes.

 

 

 

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