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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Scrambled Egg Muffins Recipe

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This recipe for Scrambled Egg Muffins is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound pork sausage
12 eggs
1/2 cup chopped onion, optional
1/2 t. salt
1/4 t. garlic powder
1/4 t. pepper
1/2 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350 degrees. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, beat eggs. Add onion, salt, garlic powder and pepper. Stir in sausage and cheese. Spoon by 1/3 cupfuls into greased muffin cups. Bake 20-25 minutes or until a knife inserted near the center comes out clean.

 

 

 

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