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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Melt-in-your-mouth Chuck Roast Recipe

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This recipe for Melt-in-your-mouth Chuck Roast is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Italian stewed tomatoes
1/2 cup beef broth
1/2 cup ketchup
3 T. brown sugar
2 T. Worcestershire sauce
4 t. mustard
3 garlic cloves, minced
1 T. soy sauce
2 t. pepper
1 large onion, halved and sliced
1 celery rib, chopped, optional
1 boneless beef chuck roast
3 T. cornstarch
1/4 cup water
Directions:
Directions:
Mix first ten ingredients. Place onion and celery in a slow cooker; place roast on top. Pour tomato mixture over roast. Cook, covered, on low until meat is tender, 5-6 hours. Remove roast. Strain cooking juices to a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened. Serve roast and vegetables with gravy.

 

 

 

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