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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mory and Julie's Three Bean Casserole Recipe

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This recipe for Mory and Julie's Three Bean Casserole is from Family Favorites for MitchnDarby, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 onion diced
1/2 c brown sugar
1/2 c catsup
1/2 teas salt
1/4 teas dry mustard
1 lg can kidney beans drained
2 cans B & M baked beans
1 T molasses
1 t sweet pickle relish
1/2 lb bacon cut in half slices
1 can butterbeans
Directions:
Directions:
Fry bacon until almost done and remove to paper towels.
Saute onion 10 minutes in 1 T bacon fat and drain.
Brown the ground beef well.
Mix all ingredients and spoon into a casserole dish.
Cover and bake at 350º for 30 minutes, then uncovered for 30 more minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
90 minutes plus
Personal Notes:
Personal Notes:
This dish was served at every annual Bottemiller family reunion for as long as we can remember-at least 30 years! Mory and Julie had to times the recipe at least by ten and cook in a large turkey roaster to have enough for everyone.

 

 

 

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