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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Turkey Pot Pie Recipe

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This recipe for Turkey Pot Pie is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pre-made pie crusts
2 & 1/2 c. cut-up turkey
1 bag frozen vegetables
1 can small potatoes, drained and diced
1 jar turkey gravy or left over homemade gravy
Directions:
Directions:
Preheat oven to 425º. Unroll one crust and put in 9-inch pie pan. Mix turkey, frozen vegetables, diced potatoes and gravy. Pour into pie crust. Put second crust over first crust, cut slits in top crust and flute edges. Cover edges with aluminum foil. Bake for 40 minutes. During last 15 minutes, take foil off crust.

 

 

 

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