Baked Potato Soup with Bacon Recipe

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This recipe for Baked Potato Soup with Bacon is from The RAYBURN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 Tbsp. butter or margarine 1/4 cup chopped yellow onions 1/4 cup chopped celery 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth 1-1/4 cups milk 3/4 lb. baking potatoes (about 2), baked, cut into 1/2-inch pieces 1/8 tsp. pepper 1 green onion, sliced, divided 8 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided

Directions:	Directions: Melt butter in large saucepan or Dutch oven on medium heat. Add yellow onions and celery; cook and stir 5 min. or until crisp-tender. Add next 4 ingredients; bring just to boil, stirring constantly. Lightly crush potatoes with back of spoon. Simmer on medium-low heat 5 min., stirring frequently. Reserve 1 Tbsp. green onions and 2 Tbsp. each bacon and cheese. Add remaining green onions, bacon and cheese to soup; cook 5 min. or until cheese is melted, stirring constantly. Serve topped with reserved green onions, bacon, cheese and sour cream.

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Baked Potato Soup with Bacon Recipe

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