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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roasted Cauliflower Snowflakes Recipe

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This recipe for Roasted Cauliflower Snowflakes is from Memoir of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cauliflower
3 T. olive oil - good drizzle
3/4 tsp. kosher salt
1/4 tsp. fresh black pepper
1/2 cup panko
1/2 c.up freshly grated parmesan cheese
Directions:
Directions:
1. Preheat 425 degrees
2. Remove leaves and stem. Cut cauliflower into large pieces.
3. Place on sheet pan.
4. Drizzle with olive oil
5. Sprinkle with salt and pepper
6. Roast 15 minutes
7. Toss panko with 1 T. of olive oil
8. Sprinkle over cauliflower
9. Roast 10 - 15 minutes until golden brown
10. Sprinkle with parmesan; roast 1-2 minutes
11. Scrape pan and toss into bowl.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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