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Pepper Jelly Cheesecake Recipe

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This recipe for Pepper Jelly Cheesecake is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 11.5 oz jar Jennifer's Kitchen Pepper Jelly
1 8 oz pkg Cream Cheese, softened
1 c shredded Sharp Cheddar Cheese
6 slices Bacon, cooked and crumbled, optional
1 Egg
1 tsp Garlic Salt
Ritz Crackers
Directions:
Directions:
Preheat oven to 350º. Beat softened cream cheese well. Add cheddar cheese, egg, garlic salt and 1/2 jar jelly, mixing well. Pour mixture into a greased 8 x 8 inch baking dish. Bake 35 minutes, watching for edges to brown. When done, cheesecake should be firm when jiggled. Remove from oven and spread remaining jelly on top. Top with bacon if desired. Serve with Ritz Crackers.
Personal Notes:
Personal Notes:
I have met a wonderful new friend from Decatur AL and she made this for us when we visited her.

 

 

 

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