Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rollie Pollies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rollie Pollies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Left over pie crust dough
sugar
cinnamon
Directions:
Directions:
Roll out your pie crust dough and cover it with sugar and cinnamon. Roll it and cut them into bite size pieces. Place chips of butter on top.

Bake at 375º
Personal Notes:
Personal Notes:
Grandma Ressler would bake pies and with the left over pie crust dough she would make rollie pollies for us. This is such a great childhood favorite of mine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

81W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!