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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crockpot Clam Chowder Recipe

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This recipe for Crockpot Clam Chowder is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. water
5 cans clams (include liquid)
1 & 1/2 chicken bouillon cubes
3 c. cubed potatoes
1 large onion, chopped
3 stalks celery, chopped
1 can Cream of Celery Soup
1 can Cream of Mushroom Soup
1 can evaporated milk
6 cooked strips of bacon, crumbled
Salt & pepper to taste
Directions:
Directions:
Combine all ingredients in crockpot on low for 6 hours and then switch temperature to warm.

 

 

 

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