Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blackened Fish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blackened Fish is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Filet of Fish
2 T Margarine
1/2 tsp Woody's Cooking Sauceİ
Liquid Margarine
Sieved Garlic
Mrs. Dashİ
Directions:
Directions:
Heat 2 T margarine in pan so fish will brown and not stick.
Rub Woody's Cooking Sauceİ on fish to add flavor.
Then use liquid butter and garlic on one side and then sprinkle with Mrs. Dashİ generously. Place fish seasoned side down on pan.
While fish is cooking, season the side that is up.
Cook 8 oz. filet 8 minutes on 1st side and turn.
Cook 5 minutes on the other side.

Medium heat is required.
Personal Notes:
Personal Notes:
I used Red Snapper. - Ardie

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

295W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!