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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Crisp Recipe

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This recipe for Apple Crisp is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans or 4 c Sliced Apples
1/2 c Sugar
1/2 t Cinnamon

1/3 c sifted Flour
1/2 c Dry Milk
1/4 t Nutmeg
1/4 t Salt
1 t Cinnamon
1/2 c Butter or Margarine (room temperature)
Directions:
Directions:
Combine apples 1/2 c sugar and 1/2 tsp cinnamon. Put this in square glass dish.

Mix flour, dry milk, nutmeg, salt, 1 tsp cinnamon and butter. Sprinkle over apple mixture.

Bake at 350º until done.

 

 

 

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