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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Grams' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded cooked chicken
1 cup reduced fat sour cream
1 cup cilantro, chopped
1 red bell pepper, chopped
1 1/2 tsp minced garlic
1 tsp ground cumin
1 can (4.5oz) chopped mild green chilies
1 cup (4oz) shredded Monterey Jack cheese
1 jar (16oz) green salsa
1/2 cup water
1 package (10oz) flour tortillas
Directions:
Directions:
1. Grease 13x9 baking dish
2. In a bowl, mix chicken and 1/2 EACH of the sour cream, cilantro, red pepper, garlic, cumin, chilies and 1/4 cup cheese.
3. Puree salsa, water and remaining sour cream and cilantro in a blender or food processor. Spread one cup over bottom of the prepared dish.
4. Spoon 1/3 cup chicken mixture down center of each tortilla. Roll up and place in baking dish. Bake and serve or cover and refrigerate, along with rest of sauce and cheese, up to two days.
5. SERVE: Heat oven to 350º. Pour remaining sauce over tortillas; bake uncovered for 35 minutes. Sprinkle with remaining cheese and bake for 15 more minutes or until bubbly.
Number Of Servings:
Number Of Servings:
5

 

 

 

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