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Bread Pudding - Low Fat & Low Cholesterol Recipe

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This recipe for Bread Pudding - Low Fat & Low Cholesterol is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Skim Milk
1/2 c Egg Beaters© (or similar brand)
1 t Vanilla
1/2 t Salt
2 c 1" Bread Cubes
1/2 t Cinnamon
1/2 c Sugar OR

1/4 c Sugar
1/3 c of Dark Raisins
Directions:
Directions:
Combine milk, sugar, Egg Beaters©, vanilla, cinnamon and salt in a large bowl. Stir in bread, divide and put into 5 custard cups.

( Reduce sugar to 1/4 c if 1/3 c Dark Raisins are used.)

(If you want to use 9x13 glass dish, line bottom with sliced bread then put liquid ingredients over top. This makes a custard bottom and the bread rises to the top.)

Place cups or dish into a large roasting pan, then fill pan with 1-2 inches of warm water.
Bake at 400º 15-30 minutes.
Test with knife blade, when it slips out "clean", it is done.

 

 

 

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