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"Hunger is the best sauce in the world."--Cervantes

CHICKEN SPAGHETTI Recipe

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This recipe for CHICKEN SPAGHETTI is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
2/3 cup chopped celery
2/3 cup chopped bell pepper
1 stick margarine
1 can Rotel
Chicken broth
4 chicken breasts, cooked and cut into pieces
1 (16-oz.) pkg. Spaghetti
1 lb. Velveeta
Directions:
Directions:
Saute onion, celery and bell pepper in margarine. When onions are clear, add tomatoes and 1/2 cup chicken broth. Carefully fold in chicken pieces and set aside. Cook spaghetti in remaining chicken broth + water, if needed. Cut cheese into small cubes. Drain spaghetti. Add cubed cheese to chicken mixture and layer with spaghetti in 9x13-inch casserole. Bake 35-40 minutes at 350º uncovered.

May freeze after assembling and before baking.

 

 

 

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