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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Davis spicy pumpkin cake Recipe

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This recipe for Grandma Davis spicy pumpkin cake is from The Stone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups sugar
1/2 cups vegetable oil
1 cup canned pumpkin (plain)
4 eggs
3 large carrots finely grated
1 cup minced fresh ginger
2 cups all purpose flour
2 teaspoon baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
2 1/2 Tablespoons ground ginger
2 1/2 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground cloves
2 cups chopped walnuts or pecans
Directions:
Directions:
BEAT sugar, pumpkin and oil at medium speed with electric mixer until smooth
ADD eggs one at a time, beating after each addition
BEAT in Carrots and gresh ginger

COMBINE flour and next seven ingredients; gradually add to sugar mixture,
BEAT at low speed until moistened.
STIR in nuts
POUR batter into a lightly greased 13" by 9" baking pan
BAKE at 350º for 45 to 50 minutes or until a toothpick inserted in center comes out clean
COOL on a wire rack
Serve with dollop of whipped cream or frost with cream cheese frosting
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes prep, 50 minutes bake
Personal Notes:
Personal Notes:
This was a cake Grandma Davis would make for Christmas.

 

 

 

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