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COCONUT CUPCAKES Recipe

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This recipe for COCONUT CUPCAKES is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cupcakes:
1 pkg. white cake mix
1 1/4 cups buttermilk
1/4 cup butter, melted
2 large eggs
2 tsp. vanilla extract
1/2 tsp. almond extract

Coconut buttercream icing:
1/2 cup softened butter
1 (3 oz.) pkg. softened cream cheese
1 (16-oz.) pkg. powdered sugar
1/4 cup cream of coconut
1 tsp. vanilla extract
Sweetened flaked coconut
Directions:
Directions:
Cupcakes:
Beat to combine...increase speed and beat for 2 minutes, scraping bowl as needed.
Bake in 24 lined muffin cups, liner sprayed with Pam, at 350º for 25 minutes or until toothpick comes out clean. Cool on rack for 10 minutes, then remove from muffin cups and cool for a least an hour or until completely cooled. Ice with Coconut Buttercream and sprinkle with sweetened flaked coconut.

Coconut Buttercream:
Beat butter and cream cheese until until creamy. Gradually add powdered sugar until blended. At med. speed slowly add cream of coconut and vanilla. Beat until smooth. Ice cupcakes and sprinkle with coconut flakes.

 

 

 

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