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Pesto Soup Recipe

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This recipe for Pesto Soup is from Delightful Crock Pot Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb white beans, soaked overnight
1 potato, diced
2 carrots, diced
2 leeks, diced
2 tomatoes, diced
1/4 lb green beans, diced
2 zucchini, diced
2 sage leaves, minced or 1/4 tsp powdered sage
1 tsp salt
1/2 tsp pepper
2 oz vermicelli
Pesto Sauce
3 cloves garlic, minced
6 basil leaves, minced
1/2 cup grated Parmesan cheese
1/2 cup olive oil
Directions:
Directions:
Combine all ingredients except vermicelli and sauce in a slow cooker with 2 quarts water. Cover and cook on high 2 hours. Turn heat to low and cook, covered for 8 hours. Add vermicelli, turn on high and cook, covered for 30 minutes. Combine sauce ingredients, stir into soup and serve.

 

 

 

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