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Bacon Jam Recipe

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This recipe for Bacon Jam is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon
2 onions chopped
1 T minced garlic
1/2 t cinnamon
1/2 t allspice
1 T chipotle chilli
1/2 c bourbon
1/2 c maple syrup
1/4 c balsamic vinegar
brown sugar to taste
Directions:
Directions:
1. Cook bacon. Drain on paper towel. Keep grease
2. Dice up onion. Cook in 1 T bacon grease. Caramelize onion.
3. Add spices and garlic, cook 1 minute
4. Add remaining ingredients and cook down for 20-25 minute until it looks like a jam like appearance.
5.Add chopped bacon. Cook for another ten minutes.
6. Remove from heat. Check for sweetness, add brown sugar to taste.
Number Of Servings:
Number Of Servings:
1.5 cups
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
keeps for one week in the fridge.

 

 

 

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