Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Three C Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Three C Bread is from Cookbook with Anne & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten 1 tsp. cinnamon
1/2 c. cooking oil 2 c. shredded carrots
1/2 c. milk 1 1/3 c. flaked coconut
2 1/2 c. flour 1/2 c. snipped maraschino cherries
1 c. sugar 1/2 c. raisins
1 tsp. baking powder 1/2 c. pecans, chopped
1 tsp. soda
1/2 tsp. salt
Directions:
Directions:
Makes one very large loaf, or can make two smaller loaves.
Combine beaten eggs, oil and milk. In large bowl, sift together dry ingredients, add to egg mixture, mix till thoroughly combined. Stir in carrots, coconut, cherries, raisins and pecans. Turn into greased loaf pans, can also grease four vegetable cans and bake round loaves. Bake 350º for 45-50 minutes. Remove from pan or cans and cool thoroughly. Wrap in plastic wrap and refrigerate overnight or until used.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!