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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pasta e Fagioli (Like Olive Garden) Recipe

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This recipe for Pasta e Fagioli (Like Olive Garden) is from Cookbook with Anne & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef 1 12 oz can V-8 juice
1 small onion, diced 1 T. white vinegar
1 c. shredded carrots 1 1/2 tsp. salt
1 c. celery, chopped 1 tsp. oregano
2 cloves garlic, minced 1 tsp. basil
2 cans diced tomatoes (14 oz) 1/2 tsp. pepper
1 can kidney beans, with liquid 1/2 tsp. thyme
1 can great northern beans, with liquid
1 15 oz can tomato sauce 1/2 lb. ditali pasta
Directions:
Directions:
In skillet, brown ground beef, drain off fat. Add onion, carrots, celery and garlic; sauté for 10 minutes. Add remaining ingredients, except pasta. Simmer for 1 hour, about 50 minutes into simmer, cook the pasta in boiling water for about 10 minutes, or until done. Drain pasta, add to soup. Simmer for 5-10 more minutes. Serve hot.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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