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BLACK CHERRY SALAD Recipe

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This recipe for BLACK CHERRY SALAD is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (3 1/2 cups) pitted Bing Cherrie
1/3 cup lemon juice (fresh, frozen or canned)
1 pkg. orange Jell-O
3/4 cup chopped pecans
1 3-oz. bottle stuffed olives, sliced
Directions:
Directions:
Drain cherries; add water to cherry syrup and lemon juice to make 1 3/4 cups liquid. Heat; pour over Jell-O, stirring until dissolved. Chill till partially set. Add cherries, nuts and olives. Pour into individual molds or shallow pan; chill till firm. Serve on lettuce with mayonnaise.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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