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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

SANTA FE SOUP Recipe

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This recipe for SANTA FE SOUP is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground chuck
1 medium onion, chopped
1 (1-oz.) envelopes Ranch dressing mix
2 (1.25-oz.) packages taco season mix
2 (11-oz.) cans shoe peg corn, drained
2 cans pinto beans, undrained
2 cans kidney beans, undrained
2 cans black beans, undrained
1 (14 1/2-oz.) can tomatoes, undrained
1 (10-oz.) Rotel tomatoes, undrained
2 - 3 cups water
Directions:
Directions:
Brown meat and onion; drain grease. Add all other ingredients and bring to a boil. Reduce heat and simmer 2 hours.

Toppings--in each bowl: grated cheese, sour cream, chopped green onions, chips (we prefer 100% white corn tortilla chips, bite size)

 

 

 

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