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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

PUMPKIN PIE CAKE Recipe

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This recipe for PUMPKIN PIE CAKE is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16-oz.) cans pumpkin
4 eggs, slightly beaten
1 (12-oz.) evaporated milk
1 1/2 cups sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cloves
1 box yellow cake mix
1 cup (or more) chopped nuts
1 cup melted butter or margarine
Directions:
Directions:
Mix first 8 ingredients and pour into ungreased 9 x 11-inch pan. Sprinkle dry cake mix over, then chopped nuts. Drizzle melted butter over. Bake 1 hour at 350º. Put on lower oven shelf and watch that nuts don't burn.

Refrigerate after cooling. Serve with whipped cream or Cool Whip

 

 

 

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