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Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-oz. pkg. cream cheese, room temperature
color and flavor as desired
2 1/2 c. confectioner's sugar
granulated sugar
Directions:
Directions:
Beat cream cheese until softened; add color and flavor. Gradually beat in confectioner's sugar. Knead the mixture until of a pie dough consistency (a softer or firmer candy can be made by increasing or decreasing the amount of sugar). Pinch off a small piece, form into a small marble-sized ball and roll in granulated sugar. Press the candy into a soft rubber mold, and shape. Remove excess and unmold at once onto waxed paper. Makes 40-50 mints.
Personal Notes:
Personal Notes:
Only 2 or 3 drops of peppermint oil is needed. Use sparingly! I used 1/4 tsp. for a triple recipe.

 

 

 

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